Friday, July 8, 2011

Cowboy Coffee

This morning I am back on Jumbleberry Farm. I made Cowboy Coffee for Cowboy Brent's breakfast. You just take a fresh Organic Egg Shell & break it into medium size pieces & add it to your fresh coffee grounds & then brew as you usually do. The Egg Shell adds a significant richness to the flavor of your brew & clarifies the the finished Coffee Brew!
The picture is after my coffee finished brewing. You can see the pieces of Egg Shell sticking up from the coffee grounds. I used to make this in Auburn, CA on my first farm . . .

Jeanne Scott
The Waffle Lady

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